Fisherman’s Pie


Pommes Duchesse, Fresh Peas, Carrots, Pickled Onions, White Wine Veloute & Fresh Dill. Served with house rolls and Cure’s signature bacon butter.

Cure's Sourdough Bread (+$14.00)
Cure's Signature Bacon Butter (+$14.00)
Bread & Butter (+$26.00)
Champagne Henri Giraud Esprit NV (+$70.00)
Chablis Seguinot Bordet 1er cru "Fourchaume" 2018 (+$70.00)
Couvent des Jacobins St Emilion Grand Cru 2012 (+$70.00)
Acqua Panna, San Pallegrino (+$6.00)
Sparkling Mineral Water, San Pallegrino (+$6.00)
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